Time
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Prep: 15 minutes
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Chill: 30 minutes
Ingredients (15–20 truffles)
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200 g white chocolate
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80 ml heavy cream
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30 g butter
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1 tsp vanilla extract (optional)
For coating (choose one):
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Shredded coconut
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Finely chopped pistachios
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Ground almonds
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Powdered sugar
Instructions
see continuation on next page
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