Instructions
Ganache
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Chop the white chocolate and place it in a bowl.
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Heat the cream with the butter (do not boil).
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Pour over the chocolate, let sit for 1 minute, then stir until smooth.
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Add vanilla if desired.
Chill
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Refrigerate for 20–30 minutes, until the ganache is firm enough to handle.
Shape
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Form small balls using a spoon or slightly cold hands.
Coat
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Roll the truffles in your chosen coating.
Extra tips
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Add lemon or orange zest for extra flavor.
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Festive version: a hint of orange blossom water.
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Storage: keeps 3–4 days in the refrigerator.
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