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Whenever I prepare this recipe, the house smells like heaven. This recipe is a winner

This Pumpkin Bread is a perfect fall treat, packed with the rich flavor of canned pumpkin and a warming blend of cinnamon, nutmeg, and cloves. This simple loaf is tender, easy to make, and is completed with the optional crunch of walnuts and sweetness of raisins.

Pumpkin Bread

Ingredients:

Ingredient Quantity
All-purpose flour  cups
Canned pumpkin 1 cup
Eggs, room temperature 2
Baking soda 1 teaspoon
Ground cinnamon 1 teaspoon
Granulated sugar  cups
Salt  teaspoon
Baking powder  teaspoon
Ground cloves  teaspoon
Ground nutmeg  teaspoon
Oil  cup
Water  cup
Chopped walnuts  cup
Raisins (optional)  cup

How To Make Pumpkin Bread:

SEE NEXT TOO PAGE

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