The Absolute Best Coconut Cream Pie
The Absolute Best Coconut Cream Pie. Truly the absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 40 years. I have never tasted a better recipe.
Ingredients:
1 cup milk
1 cup sweetened flaked coconut
1 tsp light cream
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, separated
1 teaspoon vanilla
1 pie crust
8 ounces of whipped cream
Directions:
Bake pie crust according to package directions and let cool completely.
Putting milk & light cream in bain-marie. Add the sugar and bring to a boil.
Add 2 tbsp. cornstarch cold water. Mix well.
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