In bowl, beating egg yolks to light. Adding cornstarch mix to yolks. Blending well.
Add the egg mixture to the milk mixture in the double boiler.
Cooking for 5 min, stir constantly.
Removing to heat. Adding vanilla & coconut. Stirring Letting stand 31 min.
Pour to prepare crust. Cover with plastic wrap and refrigerate 30 minutes or until set.
Remove the plastic film. Covering with whip cream.
Enjoy.
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