Step into a world of comforting flavors with Slow Cooker Cracker Barrel Fried Apples, a dish that’s as easy to make as it is delightful to eat. This recipe captures the essence of Southern cooking without the fuss, using a slow cooker to soften the apples to perfection while infusing them with sweet and spicy notes. Ideal for a cozy dessert or a side dish that pairs wonderfully with pork chops or breakfast items, these fried apples are a guaranteed hit for any occasion.
- Preparation time: 15 minutes
- Cooking time: 3 hours 15 minutes
- Serving: 6 servings
- Equipment: Slow cooker
This dish is a fabulous way to enjoy a classic comfort food with minimal fuss, making it a favorite for family gatherings or a simple weekend treat.
Ingredients:
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions:
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