Slow Cooker Cracker Barrel Fried Apples

1. Prepare the Apples: Place the sliced apples into the slow cooker.
2. Mix the Seasoning: In a bowl, mix together granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples in the slow cooker.
3. Add Liquids: Drizzle the melted butter and water over the apples. Stir gently to ensure all slices are evenly coated.
4. Slow Cook: Cover the slow cooker and set to cook on low for 3 hours, or until the apples are tender but not mushy.
5. Thicken the Sauce: Mix cornstarch with lemon juice in a small bowl until smooth. Pour this into the slow cooker, stirring well. Increase the heat to high and cook for another 10-15 minutes, or until the sauce thickens.
6. Serve and Enjoy: Serve the fried apples warm. They are delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

The Perfect Blend of Simple and Delicious

These Slow Cooker Cracker Barrel Fried Apples offer a comforting taste with every spoonful, making any meal feel like a special occasion. Enjoy the ease of this slow cooker recipe and the delicious results that are sure to please everyone at your table. Whether as a side or a dessert, these apples are a versatile addition to your culinary repertoire.