Scotcheroos are a beloved classic for a reason: they are incredibly easy to make, require no baking, and deliver a perfect combination of salty, sweet, and crunchy flavors. These bars are made with a crispy cereal base held together by a peanut butter mixture, all topped with a delectable layer of chocolate and butterscotch.
Scotcheroos:
Ingredients:
How To Make Scotcheroos:
- Prepare Pan & Cereal: Grease a 9×13-inch baking dish and set it aside. Add the 6 cups of Rice Krispies cereal to a large mixing bowl and set it aside as well.
- Make the Base: In a small saucepan over medium heat, combine the 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 cup of corn syrup. Stirring constantly, bring the mixture to a boil, then immediately remove it from the heat.
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