Introduction
Pineapple Cream Cheese Cobbler is a rich, comforting dessert with a tropical twist that instantly transports you to warm, sunny flavors. Juicy pineapple bakes into a soft, sweet base while pockets of cream cheese melt into a luscious cheesecake-like layer. Topped with a buttery, golden cobbler crust, this dessert delivers the perfect balance of fruity brightness and creamy indulgence.
What makes this cobbler so special is its texture contrast. The pineapple layer is juicy and slightly tangy, the cream cheese adds richness and smoothness, and the cobbler topping bakes up soft in the center with lightly crisp edges. It’s the kind of dessert that feels old-fashioned and comforting, yet fresh and exciting thanks to the tropical pineapple flavor.
This recipe is incredibly easy to make and forgiving, making it ideal for both beginner bakers and seasoned home cooks. It’s perfect for potlucks, family dinners, holidays, church gatherings, and summer cookouts. Best of all, Pineapple Cream Cheese Cobbler can be served warm or chilled and tastes just as amazing the next day.
If you love fruity desserts with a creamy cheesecake-style twist, this cobbler is guaranteed to become a favorite.
Ingredients
Pineapple Layer
2 cans (20 oz each) crushed pineapple, undrained
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Cream Cheese Layer
8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Preparation
Step 1: Prepare the Pineapple Base
Preheat oven to 350°F (175°C). In a bowl, combine crushed pineapple, sugar, cornstarch, and vanilla extract. Stir until evenly mixed and set aside.
Step 2: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Cobbler Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
Step 4: Assemble the Cobbler
Pour melted butter into a 9×13-inch baking dish. Pour the batter evenly over the butter—do not stir. Spoon the pineapple mixture evenly over the batter, then drop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake for 50–60 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Allow to cool for 10–15 minutes before serving.
Variations
Pineapple Coconut Cobbler: Add shredded coconut to the batter or topping.
Pineapple Cherry Cobbler: Add cherry pie filling for a tropical cherry twist.
Low-Sugar Version: Reduce sugar and use pineapple packed in juice.
Gluten-Free Cobbler: Substitute a 1:1 gluten-free flour blend.
Pineapple Mango Cobbler: Add diced mango for extra tropical flavor.
Cooking Notes
Do not stir the layers—this is essential for classic cobbler texture.
Softened cream cheese ensures smooth, creamy pockets.
Baking times may vary depending on dish depth.
Allow resting time for the filling to thicken slightly.
Serving Suggestions
Serve Pineapple Cream Cheese Cobbler warm with vanilla ice cream, whipped cream, or a drizzle of sweet cream. It’s perfect for summer desserts, holiday tables, and casual family dinners. This cobbler also tastes wonderful chilled straight from the refrigerator.
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