Tips
Use crushed pineapple for even distribution throughout the cobbler.
Place baking dish on a foil-lined sheet to catch spills.
Let cobbler rest before serving for cleaner scoops.
Store leftovers covered in the refrigerator.
Prep Time
15 minutes
Cooking Time
60 minutes
Total Time
1 hour 15 minutes
Nutritional Information (Approximate per serving)
Calories: 390
Protein: 5g
Sodium: 250mg
FAQs
Can I use fresh pineapple instead of canned?
Yes, finely crush fresh pineapple and include its juice for moisture.
Can I make this cobbler ahead of time?
Yes, bake ahead and reheat gently before serving.
Why is my cobbler runny?
It needs time to cool and set before serving.
How long does it last?
Up to 3 days refrigerated in an airtight container.
Conclusion
Pineapple Cream Cheese Cobbler is a creamy, comforting dessert that blends sweet tropical pineapple with rich cheesecake-style pockets and a buttery cobbler topping. Easy to prepare and incredibly satisfying, this dessert is perfect for gatherings or anytime you’re craving something warm, fruity, and indulgent. One bite is all it takes for this cobbler to earn a permanent place in your dessert rotation.
Pineapple Layer
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2 cans (20 oz each) crushed pineapple, undrained
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¾ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
Cream Cheese Layer
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
Cobbler Batter
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup milk
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½ cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). In a bowl, combine crushed pineapple, sugar, cornstarch, and vanilla extract. Stir until evenly mixed and set aside.
Step 2: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Cobbler Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
Step 4: Assemble the Cobbler
Pour melted butter into a 9×13-inch baking dish. Pour the batter evenly over the butter—do not stir. Spoon the pineapple mixture evenly over the batter, then drop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake for 50–60 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Allow to cool for 10–15 minutes before serving.
Notes
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Do not stir the layers—this is essential for classic cobbler texture.
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Softened cream cheese ensures smooth, creamy pockets.
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Baking times may vary depending on dish depth.
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Allow resting time for the filling to thicken slightly.
