Introduction
Mile High Pound Cake is the definition of a timeless, elegant dessert. Known for its impressive height, dense yet tender crumb, and rich buttery flavor, this cake is a showstopper without needing frosting or decoration. It rises beautifully in the oven, forming that iconic golden crust and tall silhouette that pound cake lovers crave.
This cake traces its roots back to traditional pound cakes, which were originally made with a pound each of butter, sugar, eggs, and flour. While modern versions refine the ratios for better texture and rise, the soul of the cake remains the same—simple ingredients transformed into something extraordinary. The “mile high” name comes from its lofty rise and dramatic presentation when sliced.
Perfect for holidays, brunch tables, afternoon coffee, or elegant desserts, Mile High Pound Cake is versatile and reliable. It stores well, slices cleanly, and tastes even better the next day. Whether served plain, dusted with powdered sugar, or paired with fruit and cream, this cake never disappoints.
Ingredients
3 cups all-purpose flour
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