½ teaspoon baking powder
½ teaspoon salt
1 ½ cups unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
1 cup whole milk or heavy cream, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract (optional)
Preparation
Step 1: Prepare the Pan and Oven
Preheat the oven to 325°F (165°C). Grease a large tube pan or bundt pan generously with butter and lightly dust with flour. Set aside. Proper pan preparation is crucial to release such a tall, dense cake cleanly.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This ensures even distribution and prevents dense pockets in the cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter on medium speed until creamy and smooth. Gradually add the sugar and continue beating for 4–5 minutes until the mixture becomes light, fluffy, and pale. This step builds the structure and height of the cake.
Step 4: Add Eggs Slowly
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Adding eggs slowly prevents curdling and ensures a smooth batter.
Step 5: Alternate Wet and Dry Ingredients
Reduce mixer speed to low. Add the dry ingredients in three additions, alternating with the milk or cream. Begin and end with the dry ingredients. Mix just until combined. Stir in vanilla and almond extract gently.
Variation
Lemon Mile High Pound Cake: Add lemon zest and replace milk with lemon juice and milk combination.
Cream Cheese Pound Cake: Replace ½ cup butter with cream cheese for extra richness.
Vanilla Bean Pound Cake: Use vanilla bean paste for intense flavor.
Marble Pound Cake: Swirl in cocoa powder mixed with milk for a chocolate twist.
Cooking Note
Pound cakes bake slowly to ensure even cooking without drying out. Avoid opening the oven door during the first 60 minutes. If the top browns too quickly, tent loosely with foil during the last 20 minutes.
Serving Suggestions
Serve Mile High Pound Cake sliced thick with fresh berries and whipped cream, or drizzle with a simple vanilla glaze. It pairs beautifully with coffee, tea, or espresso. For special occasions, add a fruit compote or chocolate sauce on the side.
Tips
Always use room-temperature ingredients for best texture.
Cream butter and sugar thoroughly for maximum rise.
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