Unleash the culinary maestro within you with our enticing recipe for Loaded Scalloped Potato Bake. This indulgent dish combines the richness of russet potatoes, the sharpness of cheddar cheese, the creaminess of sour cream, and the smokiness of bacon. Follow our detailed guide to elevate your culinary skills and delight your taste bud
Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet Potatoes (peeled and thinly sliced) | 3 pounds |
| Shredded Sharp Cheddar Cheese | 2 cups |
| Sour Cream | 1 cup |
| Whole Milk | 1/2 cup |
| Unsalted Butter (melted) | 1/4 cup |
| Crispy Bacon (crumbled, plus extra for topping) | 6 slices |
| Onion (medium, chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Smoked Paprika | 1/2 teaspoon |
| Dried Thyme | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh Chives (chopped for garnish) | 1/4 cup |
Instructions:
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