Loaded Scalloped Potatoes

Preheat your oven to 350°F and butter a 9×13-inch baking dish.
In a large bowl, combine half of the shredded cheddar cheese, sour cream, milk, melted butter, bacon crumbles, onion, garlic, smoked paprika, thyme, salt, and pepper.
Layer half of the sliced potatoes, then spread half of the cheese mixture.
Repeat with the remaining potatoes and cheese mixture, ensuring even distribution.
Cover with foil and bake for 60 minutes.
Remove the foil, sprinkle the remaining cheddar cheese (and bacon if desired), and bake for an additional 20-30 minutes until golden.
Let it rest for 10 minutes, sprinkle with fresh chives, and savor the culinary masterpiece.