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Lemon Fudge

 Ingredients (Makes One 8×8-inch Pan)

Ingredient Amount
White bark (almond bark or white chocolate) 24 oz
Sweetened condensed milk 14 oz
Lemon pudding mix (instant or cook-and-serve) 1 package

👩‍🍳 How to Make It

Step 1: Prep Your Pan

  • Line an 8×8-inch baking dish with parchment or foil, leaving overhangs for easy lifting.

Step 2: Melt the White Bark

  • Place bark in a microwave-safe bowl.
  • Microwave in 30-second bursts, stirring between each, until smooth.

Step 3: Mix It All Together

  • Stir in the sweetened condensed milk and lemon pudding mix.
  • Mix until fully combined and silky.

Step 4: Pour & Smooth

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