- Pour the mixture into your prepared pan.
- Use a spatula to smooth the top evenly.
Step 5: Chill & Slice
- Refrigerate for at least 2 hours, or until firm.
- Lift out using the parchment and cut into squares.
🌟 Tips for Success
- Choose Quality Chocolate: It makes a big difference in texture and taste.
- Mix Quickly: Stir pudding mix in promptly to avoid lumps.
- Boost the Lemon: Add lemon zest or a few drops of lemon extract for extra zing.
- Decorate: Sprinkle with crushed cookies, white chocolate curls, or zest before chilling.
🍬 Ways to Enjoy
- Wrap as Gifts: Package in pretty paper or boxes for a homemade present.
- Serve with Tea: A lovely pairing for afternoon tea or coffee.
- Add to Dessert Trays: Perfect for parties or potlucks.
- Drizzle for Drama: Melted white or dark chocolate adds a decadent finish.
🧊 Storage Tips
- Fridge: Keep in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.
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