Ground Beef and Potato Stew

1. Introduction

Ground Beef and Potato Stew is a quintessential comfort meal that defines the essence of hearty, home-style cooking. Known as “Kıymalı Patates” in many Mediterranean cultures, it is a staple that bridges the gap between a light soup and a heavy casserole. This dish features succulent ground beef, large chunks of tender potatoes, and vibrant vegetables all simmered in a savory, aromatic tomato-based broth. It is highly regarded not only for its rich, nostalgic flavor but also for its affordability and ease of preparation, making it a reliable favorite for busy families and cold winter evenings alike.

2. Ingredients

• The Protein: 500g (1 lb) lean ground beef.

• The Vegetables:

  • 4 large potatoes, peeled and cut into large, uniform chunks.

  • 1 large green bell pepper, chopped.

  • 2 medium carrots, sliced into rounds.

  • 1 medium yellow onion, finely diced.

• The Liquid & Sauce:

  • 4 cups hot water or beef broth.

  • 1 tablespoon tomato paste or 1 can (8 oz) tomato sauce.

• Aromatics & Spices:

  • 2 cloves garlic, minced.

  • 1 tsp dried thyme or oregano.

  • Salt and freshly cracked black pepper to taste.

  • 2 tablespoons olive oil or butter.

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