German Nana’s Cabbage Dumplings

Ingredients:

• 1 medium head green cabbage, chopped

• 2 tbsp butter

• 1 onion, finely chopped

• Salt and pepper, to taste

• 1 cup all-purpose flour

• 1/2 tsp salt

• 1/2 cup milk

• 2 eggs

• Chopped fresh parsley (optional, for garnish)

Preparation

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