Garlic Butter Ribeye Steak Bites & Cheesy Smashed Potatoes: The Ultimate Comfort Food 

Why You’ll Love This Recipe

Imagine tender, juicy ribeye steak bites, seared to perfection and coated in a rich garlic butter sauce, served alongside crispy, cheesy smashed potatoes. This dish is the perfect blend of savory, buttery, and cheesy goodness—a guaranteed crowd-pleaser!

Whether you’re cooking for a weeknight dinner, entertaining guests, or simply treating yourself to a luxurious meal, this steak and potatoes combo will satisfy every craving. Plus, it’s easy to make and requires only simple, wholesome ingredients.

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Ingredients & Their Role

For the Ribeye Steak Bites:

1.5 lbs ribeye steak, cut into bite-sized cubes (Rich in marbling for maximum juiciness and flavor)

2 tbsp olive oil (Helps create a beautiful sear and locks in moisture)

3 tbsp unsalted butter (Infuses the steak with a rich, velvety texture)

3 cloves garlic, minced (Aromatics that enhance the buttery steak flavor)

1 tsp smoked paprika (Adds a subtle smokiness and depth of flavor)

1 tsp fresh thyme leaves (or ½ tsp dried thyme) (Provides an earthy, herby contrast to the richness of the steak)

Salt and pepper to taste (Essential for seasoning and enhancing natural flavors)

For the Cheesy Smashed Potatoes:

1.5 lbs baby potatoes (Creamy and perfect for smashing—creates crispy edges when roasted)

2 tbsp olive oil (Encourages a crispy, golden-brown crust)

1 cup shredded cheddar cheese (Melts beautifully, adding a gooey, sharp cheesy finish)

½ cup grated Parmesan cheese (Brings a nutty, salty depth of flavor to complement the cheddar)

2 tbsp unsalted butter, melted (Enhances the richness and crispiness of the potatoes)

1 tsp garlic powder (Infuses a deep, savory garlic flavor into every bite)

½ tsp smoked paprika (Adds a subtle smoky warmth to the potatoes)

Salt and pepper to taste (Balances flavors and brings out the best in the ingredients)

Fresh parsley, chopped, for garnish (Adds a pop of color and freshness to finish the dish)

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 425°F (220°C).

2. Boil the baby potatoes in a large pot of salted water for 15–20 minutes, or until fork-tender.

3. Drain the potatoes and allow them to cool slightly.

4. Arrange them on a baking sheet and use the back of a fork or potato masher to gently smash each potato.

Step 2: Season & Roast the Potatoes

1. Drizzle with olive oil and melted butter, ensuring they are evenly coated.

2. Sprinkle with garlic powder, smoked paprika, salt, and pepper.

3. Roast in the oven for 15 minutes until crispy.

4. Remove from the oven, sprinkle with cheddar and Parmesan cheese, then return for another 5–10 minutes, or until the cheese is melted and bubbly.

Step 3: Cook the Ribeye Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the steak cubes with smoked paprika, salt, and pepper.

3. Sear the steak bites in a single layer, cooking for 2–3 minutes per side until browned and caramelized.

4. Reduce heat, add butter and minced garlic, then toss the steak bites to coat them in the rich garlic butter sauce.

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