5. Remove from heat and let them rest for a minute before serving.
Step 4: Assemble & Serve
1. Plate the cheesy smashed potatoes, garnishing with fresh parsley.
2. Serve the garlic butter ribeye steak bites alongside the potatoes.
3. Drizzle any extra garlic butter from the pan over the steak bites for extra flavor.
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Why This Recipe is a Must-Try
Restaurant-Quality at Home: You don’t need a steakhouse to enjoy perfectly cooked ribeye steak and crispy cheesy potatoes.
Easy & Foolproof: With simple techniques, you’ll achieve a perfect sear on the steak and golden, crispy potatoes every time.
Flavor Explosion: The smoky paprika, buttery garlic sauce, and melted cheeses combine for unbeatable taste.
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Pro Tips for Perfecting This Recipe
✔️ Choose High-Quality Ribeye: The better the cut, the better the flavor—look for marbling!
✔️ Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary to ensure they caramelize beautifully.
✔️ Use a Cast-Iron Skillet: For restaurant-quality searing, a cast-iron pan works best.
✔️ Get the Potatoes Extra Crispy: For extra crunch, broil the potatoes for 1–2 minutes after adding the cheese.
✔️ Let the Steak Rest: Allow the steak bites to rest for a minute before serving to retain juices.
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Serving Suggestions
This dish is perfect on its own, but if you’re looking for sides or pairings, try:
A fresh arugula salad with balsamic vinaigrette to balance the richness.
Steamed or roasted asparagus for a healthy, crisp contrast.
A glass of bold red wine like Cabernet Sauvignon or Malbec to complement the steak.
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Final Thoughts: A Meal Worth Savoring
This Garlic Butter Ribeye Steak Bites & Cheesy Smashed Potatoes recipe delivers flavor, texture, and pure comfort all in one dish. Whether you’re making it for a special occasion or a casual dinner, it’s guaranteed to impress.
Ready to elevate your steak and potatoes game?
Give this recipe a try tonight—you won’t regret it!
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