Introduction
Creamy Shrimp Cheese Rolls are the ultimate appetizer for seafood lovers who crave bold flavor, creamy texture, and irresistible crunch. These golden, crispy rolls are filled with tender shrimp blended into a rich, cheesy filling, then wrapped and fried to perfection. Each bite delivers a satisfying contrast—crispy on the outside, creamy and savory on the inside.
What makes this dish so popular is its versatility. Creamy Shrimp Cheese Rolls can be served as a party appetizer, game-day snack, or even a light main dish paired with a fresh salad. They’re elegant enough for special occasions but simple enough for casual family meals. The combination of shrimp and cheese creates a luxurious flavor that feels indulgent without being overwhelming.
These rolls are especially loved because they’re customizable. You can adjust the seasoning, spice level, and cheese blend to suit your taste. Whether served with a dipping sauce or enjoyed on their own, they always disappear fast and earn rave reviews.
If you’re looking for a crowd-pleasing recipe that’s crispy, creamy, and packed with flavor, Creamy Shrimp Cheese Rolls are guaranteed to deliver.
Ingredients
Shrimp Filling
1 lb shrimp, peeled, deveined, and finely chopped
8 oz cream cheese, softened
1 cup shredded mozzarella or Monterey Jack cheese
2 tablespoons mayonnaise
2 cloves garlic, minced
2 tablespoons green onions, finely chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Optional: pinch of cayenne pepper or red pepper flakes
Assembly
15–18 egg roll wrappers
1 egg, beaten (for sealing)
For Frying
Vegetable or canola oil, for frying
Optional Dipping Sauces
Sweet chili sauce
Garlic aioli
Spicy mayo
Preparation
Step 1: Prepare the Shrimp Filling
In a large bowl, combine chopped shrimp, softened cream cheese, shredded cheese, mayonnaise, garlic, green onions, salt, black pepper, paprika, and optional cayenne. Mix until well combined and creamy.
Step 2: Assemble the Rolls
Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon 2 tablespoons of the shrimp mixture into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush edges with beaten egg to seal. Repeat with remaining wrappers.
Step 3: Heat the Oil
Heat oil in a deep skillet or pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the rolls.
Step 4: Fry the Rolls
Fry the shrimp rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Rest and Serve
Allow the rolls to rest for 2 minutes before serving to let the filling set slightly and avoid burns.
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