Variations
Baked Shrimp Cheese Rolls: Bake at 400°F for 15–18 minutes, turning once.
Air Fryer Version: Air fry at 375°F for 8–10 minutes, flipping halfway.
Spicy Shrimp Rolls: Add chopped jalapeños or hot sauce to the filling.
Garlic Butter Shrimp Rolls: Brush rolls with garlic butter before baking.
Crab & Shrimp Rolls: Replace half the shrimp with lump crab meat.
Cooking Notes
Chop shrimp finely to ensure even cooking.
Do not overfill wrappers to prevent leaking.
Maintain oil temperature for crispy, non-greasy rolls.
Seal edges tightly for clean frying.
Serving Suggestions
Serve Creamy Shrimp Cheese Rolls hot and crispy with dipping sauces like sweet chili, spicy mayo, or garlic aioli. They pair well with fresh salads, coleslaw, or rice dishes and are perfect for parties, appetizers, or casual dinners.
Tips
Chill assembled rolls for 15 minutes before frying to help them hold shape.
Use a thermometer to maintain oil temperature.
Fry in small batches for even browning.
Serve immediately for maximum crunch.
Prep Time
25 minutes
Cooking Time
15 minutes
Total Time
40 minutes
Nutritional Information (Approximate per roll)
Calories: 260
Protein: 10g
Sodium: 320mg
FAQs
Can I make Creamy Shrimp Cheese Rolls ahead of time?
Yes, assemble and refrigerate up to 24 hours before frying.
Can I freeze these rolls?
Yes, freeze uncooked rolls and fry directly from frozen.
What cheese works best?
Mozzarella and Monterey Jack melt smoothly, but cheddar can be used for stronger flavor.
How do I reheat leftovers?
Reheat in an air fryer or oven to restore crispiness.
Conclusion
Creamy Shrimp Cheese Rolls are a crispy, indulgent appetizer that delivers rich seafood flavor wrapped in a golden, crunchy shell. Easy to prepare, endlessly customizable, and always a crowd favorite, this recipe is perfect for entertaining or treating yourself to something truly delicious. Once you serve them, these shrimp cheese rolls are guaranteed to become a go-to favorite in your kitchen.
Shrimp Filling
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1 lb shrimp, peeled, deveined, and finely chopped
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8 oz cream cheese, softened
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1 cup shredded mozzarella or Monterey Jack cheese
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2 tablespoons mayonnaise
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2 cloves garlic, minced
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2 tablespoons green onions, finely chopped
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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Optional: pinch of cayenne pepper or red pepper flakes
Assembly
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15–18 egg roll wrappers
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1 egg, beaten (for sealing)
For Frying
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Vegetable or canola oil, for frying
Optional Dipping Sauces
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Sweet chili sauce
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Garlic aioli
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Spicy mayo
Instructions
In a large bowl, combine chopped shrimp, softened cream cheese, shredded cheese, mayonnaise, garlic, green onions, salt, black pepper, paprika, and optional cayenne. Mix until well combined and creamy.
Step 2: Assemble the Rolls
Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon 2 tablespoons of the shrimp mixture into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush edges with beaten egg to seal. Repeat with remaining wrappers.
Step 3: Heat the Oil
Heat oil in a deep skillet or pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the rolls.
Step 4: Fry the Rolls
Fry the shrimp rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Rest and Serve
Allow the rolls to rest for 2 minutes before serving to let the filling set slightly and avoid burns.
Notes
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Chop shrimp finely to ensure even cooking.
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Do not overfill wrappers to prevent leaking.
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Maintain oil temperature for crispy, non-greasy rolls.
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Seal edges tightly for clean frying.
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