Treat yourself to a scrumptious Apple Pie Filling Coffee Cake! Perfect for coffee lovers and dessert enthusiasts alike, this recipe combines the warm, comforting flavors of apple pie with a moist, coffee-infused cake. The following guide walks you through every step, with an easy-to-read ingredient chart to make baking a breeze. Grab your apron, preheat your oven, and let’s create a delicious treat!
Apple Pie Filling Coffee Cake Recipe
Imagine a soft, flavorful cake with hints of coffee, layered with the sweet, spiced taste of apple pie filling—ideal for breakfast, brunch, or a cozy dessert at home.
Ingredients
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted Butter (softened) | 1/2 cup |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 2 |
| Pure Vanilla Extract | 1 tsp |
| Milk | 1 cup |
| Strong Brewed Coffee | 1/2 cup |
| Apple Pie Filling | 1 can (21 oz) |
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