This hearty and comforting casserole is perfect for weeknights. The creamy chicken filling, paired with fluffy biscuits and melted cheese, creates a rich and satisfying meal the whole family will love.
Ingredients
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3 cups shredded boiled chicken (or rotisserie/canned)
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2 cans (10.5 oz each) cream of chicken soup
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¼ cup cooked and crumbled bacon
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1 ½ cups sour cream
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1 packet ranch seasoning mix
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1 bag shredded sharp cheese (use half in mixture, half on top)
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12 ounces junior biscuits
Instructions
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