When you think of comfort food, meatloaf instantly comes to mind. But what if you could take that classic dish, shrink it down into bite-sized portions, and add a gooey, melty surprise inside? That’s exactly what these Cheesy Stuffed Meatloaf Bites deliver. They’re juicy, flavorful, perfectly portioned, and oozing with melted cheese at the center. Ideal for family dinners, game-day snacks, or even meal prep, this recipe transforms a traditional favorite into a modern, irresistible crowd-pleaser.
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Ingredients and Their Roles
1 lb ground beef (80/20 blend) – Provides a rich, juicy base with just enough fat for tenderness.
½ lb ground pork – Adds extra flavor depth and juiciness.
1 cup breadcrumbs – Helps bind the mixture and keeps the bites from becoming too dense.
½ cup milk – Softens the breadcrumbs, ensuring a moist, tender texture.
1 large egg – Acts as a natural binder, holding everything together.
1 small onion, finely grated – Infuses subtle sweetness and moisture.
2 cloves garlic, minced – Adds an aromatic punch of flavor.
2 tbsp ketchup – Balances richness with tangy sweetness.
1 tbsp Worcestershire sauce – Enhances the savory umami notes.
1 tsp smoked paprika – Gives a hint of smoky depth.
1 tsp Italian seasoning – Provides a balanced mix of herbs for extra flavor.
Salt and pepper, to taste – Essential for seasoning.
12–16 cubes of cheddar or mozzarella cheese – The gooey, melty center that makes these bites irresistible.
½ cup ketchup (for glaze) – Brushed on top for a glossy, tangy finish.
1 tbsp brown sugar – Caramelizes in the glaze, adding sweetness and shine.
1 tsp mustard – Brings a little zing to the glaze.
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