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Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for easy cleanup.
2. Prepare the breadcrumb mixture: In a large bowl, combine the breadcrumbs and milk. Let it sit for 2–3 minutes until softened.
3. Mix the meatloaf base: Add ground beef, ground pork, egg, onion, garlic, ketchup, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper to the breadcrumb mixture. Mix gently with your hands until just combined. Tip: Overmixing can make the meatloaf tough.
4. Shape the bites: Take about 2 tablespoons of the meat mixture, flatten it slightly in your hand, and place a cube of cheese in the center. Wrap the meat around the cheese and roll into a ball. Repeat with remaining mixture.
5. Arrange and glaze: Place the bites on the prepared baking sheet or muffin tin. In a small bowl, whisk together ketchup, brown sugar, and mustard. Brush the glaze over each bite.
6. Bake to perfection: Bake for 18–22 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized and the cheese inside melty.
7. Cool slightly before serving: Let the bites rest for 3–5 minutes before serving to allow the cheese to settle and avoid burns.
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Why Everyone Loves This Recipe
Cheesy surprise inside: That gooey melted cheese makes every bite indulgent.
Perfectly portioned: Great for parties, kids, or meal prep.
Classic with a twist: All the nostalgic flavors of meatloaf, but upgraded with modern appeal.
Customizable: Swap cheddar for mozzarella, gouda, or even pepper jack for a spicier kick.
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Pro Tips for Perfect Meatloaf Bites
Use a meat blend: Combining beef and pork prevents dryness and adds flavor.
Seal the cheese completely: Make sure the meat fully covers the cheese cube to keep it from leaking out during baking.
Bake on a rack: If you want less grease, place the bites on a wire rack over a baking sheet so fat drips away.
Make ahead: Shape and refrigerate the bites up to 24 hours before baking, perfect for parties or busy weeknights.
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Serving Suggestions
Pair with mashed potatoes and green beans for a complete comfort meal.
Serve with dipping sauces like BBQ, ranch, or sriracha mayo for a fun appetizer spread.
Add them to a sub roll with extra ketchup glaze or marinara for a cheesy meatball sandwich.
Include them in a lunchbox with veggies and fruit for a kid-friendly option.
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Conclusion
These Cheesy Stuffed Meatloaf Bites are the ultimate way to enjoy everything you love about meatloaf—juicy, flavorful, and comforting—while adding a playful, cheesy twist. They’re simple to prepare, family-friendly, and versatile enough to serve
as a main dish or party appetizer. With their golden glaze and gooey centers, they’re guaranteed to disappear fast.
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