Makes the best cheese sauce
Imagine sinking your teeth into these soft, creamy, scalloped potatoes. Yum, yum! These scalloped potatoes are loaded with creamy, tender potatoes, 3 different cheeses and a cheese sauce that is absolutely scrumptious.
How To Make Scalloped Potatoes
Step 1: Preparing the Potatoes
Wash and peel potatoes. Slice potatoes ⅛ to ¼ inch thick. Place potatoes in a large bowl of water until your are finished slicing them.
Step 2: Making the Cheese Sauce
In a large frying pan, melt butter and add onions and garlic. Cook for about 5 minutes, sprinkle with flour and cook for a few minutes longer. Next, pour broth, along with the seasoning, salt and pepper, and heavy cream into onion mixture. Stir until thickened then remove from heat just prior to boiling. Lastly, stir in 2 cups of cheddar cheese. And that’s the cheese sauce.
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