Step 3: Layering Scalloped Potatoes
Next, spray a large baking dish with non-stick cooking spray. Drain potatoes and start out by adding ⅓ of the potato slices to the bottom of the baking dish. Then add ⅓ of the sour cream, ⅓ of the cheese sauce and then ⅓ of the Parmesan, pepper jack and cheddar cheese. Once the first layer is complete, repeat two more times ending with cheddar cheese.
Step 4: Baking Scalloped Potatoes
Cover with foil, pop in the oven and cook for 1 ½ to 2 hours. About 15 minutes before removing from oven, remove the foil and crisp up the cheese a bit. That’s it! Time to enjoy these tasty cheesy potatoes.
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