Cheddar Bay Biscuits

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar

• 1 teaspoon garlic powder

• ½ teaspoon salt

• 1 cup shredded sharp cheddar cheese

• ¾ cup whole milk

• ⅓ cup unsalted butter, melted

For the Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted

• ½ teaspoon garlic powder

• 1 teaspoon dried parsley (or fresh, chopped)

• A pinch of salt

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