Cheddar Bay Biscuits

👩‍🍳 Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, combine flour, baking powder, sugar, garlic powder, and salt.

3. Add cheese: Stir in the shredded cheddar cheese until evenly coated with flour.

4. Add wet ingredients: Pour in melted butter and milk. Mix gently until just combined (do not overmix).

5. Drop biscuits: Using a spoon or ice cream scoop, drop dough mounds onto the prepared baking sheet (about 10–12 biscuits).

6. Bake: Bake for 12–15 minutes, or until the tops are golden brown.

7. Make garlic butter: While baking, mix melted butter, garlic powder, parsley, and a pinch of salt.

8. Brush & serve: Brush the hot biscuits generously with the garlic butter as soon as they come out of the oven. Serve warm.

💡 Tips

• Do not overmix the dough — this keeps the biscuits soft and fluffy.

• Use cold ingredients (like chilled milk or butter) for flakier texture.

• You can add a pinch of paprika or cayenne for a slight kick.

• Double the topping if you love extra buttery garlic flavor.

• Store leftovers in an airtight container for up to 2 days; reheat in the oven for best results.