Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a rack on top. Prepare the chicken: Butterfly the chicken breasts by cutting them in half horizontally, being careful not to cut them all the way through. Open the chicken breasts like a book and place them between two sheets of plastic wrap. Pound the chicken to a uniform thickness using a meat mallet or rolling pin. Season both sides with salt, pepper and smoked paprika. Prepare the filling: In a medium bowl, mix together the softened cream cheese, grated Cheddar cheese, minced garlic and chopped parsley until everything is well mixed. Assemble the rolls: spread a generous amount of the cheese mixture on each chicken breast. Place 2-3 jalapeño strips on top of the cheese mixture. Carefully roll up the chicken breasts, starting at the narrowest end, and secure with toothpicks. Wrap with Bacon:
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