Wrap each chicken roll with 2-3 slices of bacon, making sure everything the roll is covered. Secure the bacon with additional toothpicks if necessary. Cook the chicken rolls: Place the bacon-wrapped chicken rolls on the prepared baking sheet with the rack. Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the bacon is crispy. For extra crispiness, you can grill the chicken rolls for an additional 2 to 3 minutes, watching carefully to prevent burning. Serve: Remove the toothpicks and let the chicken rolls rest for a few minutes before serving. slice and serve. Garnish with additional chopped parsley if desired. ENJOY
Enjoy!
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