Recreate the beloved Outback Steakhouse favorite at home with this delicious Alice Springs Chicken. Juicy grilled chicken is topped with sautéed mushrooms, crispy bacon, melted cheese, and a flavorful honey mustard sauce for a dish that’s sure to impress.
Homemade Alice Springs Chicken
Tender chicken combined with savory mushrooms, cheesy goodness, and a hint of sweet tang from the honey mustard makes this dish a true crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Honey mustard sauce | ½ cup |
| Sliced mushrooms | 1 cup |
| Crispy cooked bacon | 8 slices |
| Colby Jack cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt & pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley (optional) | For garnish |
SEE TOO NEXT PAGE…
ADVERTISEMENT
ADVERTISEMENT
