Instructions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika on both sides.
3. In a small bowl, combine the honey mustard sauce, Dijon mustard, and Worcestershire sauce.
4. Brush the chicken evenly with the honey mustard mixture.
5. Grill or sear the chicken for 6–7 minutes per side, or until fully cooked and no longer pink inside. Set aside.
6. In a separate pan, sauté the mushrooms in olive oil until they are tender and lightly browned.
7. Preheat your broiler.
8. Top each chicken breast with the sautéed mushrooms and two slices of crispy bacon.
9. Sprinkle the Colby Jack and cheddar cheese evenly over the chicken.
10. Broil for about 2 minutes, until the cheese is melted and bubbly.
11. Garnish with chopped parsley, if desired, and serve immediately with your favorite sides.

Tips for Success

• Make your own honey mustard by mixing equal parts honey and Dijon mustard.
• For deeper flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
• Thinly sliced chicken breasts cook faster and more evenly.
• Swap the cheese with your preferred blend if you like.
• Cook the bacon separately to ensure it stays crispy.

Enjoy the rich, cheesy, and slightly sweet flavors of Alice Springs Chicken at home—perfect for family dinners or a special occasion.