Ingredients
- 6–8 apples (Golden Delicious, Fuji, Gala, or Granny Smith), peeled, cored, and sliced
- ¼ cup granulated sugar
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon vanilla extract (optional but recommended)
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 2 tablespoons water or apple juice (only if using cornstarch)
- Pinch of nutmeg (optional)
- Pinch of salt (enhances sweetness)
Instructions
see continuation on next page
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