Crispy, Juicy, and Bursting with Flavor
Pork chops are a classic dinnertime staple, beloved for their tender texture and versatility. But when you give them a crispy Parmesan coating and bake them to golden perfection, you elevate the humble chop into something extraordinary. These Parmesan Baked Pork Chops are everything a great meal should be—easy to make, packed with savory flavor, and perfect for both weeknight dinners and special occasions.
Whether you’re a seasoned home cook or just beginning your culinary journey, this recipe is simple to follow and will have everyone coming back for seconds. With crispy edges, juicy centers, and the irresistible richness of Parmesan, this dish is sure to become a favorite in your home.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 4
Difficulty Level: Easy
Ingredients
For the Pork Chops:
4 boneless pork chops (¾ to 1 inch thick)
2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and freshly ground black pepper, to taste
For the Parmesan Coating:
¾ cup grated Parmesan cheese (preferably fresh)
¾ cup plain breadcrumbs or panko
1 tablespoon finely chopped fresh parsley (optional)
Zest of 1 lemon (optional, for brightness)
Optional Garnish:
Extra chopped parsley or basil
Lemon wedges
Instructions
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