Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
Step 2: Season the Pork
Pat pork chops dry with paper towels. This helps the coating stick better and promotes even baking.
In a small bowl, mix the garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
Rub each pork chop with olive oil (or butter), then season all sides generously with the spice mix.
Step 3: Prepare the Coating
In a shallow bowl, combine Parmesan cheese, breadcrumbs or panko, parsley, and lemon zest.
Stir to ensure even distribution of ingredients.
Step 4: Coat the Pork Chops
Press each pork chop firmly into the Parmesan breadcrumb mixture, ensuring it sticks to all sides.
For a thicker crust, press a second layer on after the first.
Step 5: Bake the Pork Chops
Arrange the chops on your prepared baking sheet.
Bake in the preheated oven for 25–30 minutes, depending on the thickness.
Use a meat thermometer to check doneness: the internal temperature should reach 145°F (63°C).
For extra crispiness, broil for the last 2–3 minutes, but keep a close eye to avoid burning.
Step 6: Rest and Serve
Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender.
Garnish with fresh herbs and lemon wedges, if desired.
Suggested Sides
These Parmesan Baked Pork Chops pair beautifully with a variety of sides:
Garlic Mashed Potatoes
Steamed Broccoli or Asparagus
Caesar Salad
Roasted Sweet Potatoes
Buttered Egg Noodles
Herbed Rice Pilaf
Honey-glazed Carrots
For a light, low-carb option, try cauliflower mash or zucchini noodles.
Substitutions and Variations
1. Panko vs. Breadcrumbs:
Use panko for extra crispness or Italian-seasoned breadcrumbs for more flavor.
2. Cheese Options:
Parmesan is ideal, but you can substitute with Pecorino Romano, Grana Padano, or even a blend with sharp cheddar.
3. Herbs:
Swap parsley for basil, thyme, or rosemary based on your preference.
4. Bone-in Pork Chops:
If using bone-in chops, add 5–7 minutes to the baking time.
5. Air Fryer Method:
Preheat air fryer to 380°F (193°C). Cook for 12–14 minutes, flipping halfway.
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