One-Pot Macaroni Cheeseburger Soup (No Velveeta)

This One-Pot Macaroni Cheeseburger Soup is cozy comfort food in a bowl think juicy cheeseburger meets creamy mac and cheese. Everything cooks in one pot (even the pasta), so cleanup is easy and dinner is on the table fast. No Velveeta here, just real cheddar, a rich broth, and simple pantry ingredients you probably already have.

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 medium onion, diced
• 1/2 cup diced tomatoes (canned or fresh)
• 2 cups beef broth (or chicken/vegetable broth)
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese
• 1 cup milk (any kind: whole, 2%, or non-dairy)
• Salt and pepper, to taste
• Optional add-ins:
• 2 cloves garlic, minced
• 1 tsp paprika (smoked or sweet)
• 1 cup frozen peas or carrots (or mixed veggies)
• 2 tbsp fresh herbs, chopped (parsley or chives)

Instructions

1. Brown the Beef: In a large pot or Dutch oven over medium-high heat, cook the ground beef with the diced onion. Season lightly with salt and pepper. Cook, breaking it up with a spoon, until browned and no longer pink, 5–7 minutes. Drain excess fat if needed.
2. Add Tomatoes & Broth: Stir in the diced tomatoes and beef broth. Scrape up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle boil.
3. Cook the Macaroni: Add the elbow macaroni to the pot. If using garlic, paprika, or frozen vegetables, add them now. Reduce heat to a medium simmer and cook, stirring occasionally, for about 7–8 minutes or until the pasta is al dente.
4. Add Cheese & Milk: Lower the heat to low. Stir in the milk and shredded cheddar cheese a handful at a time, stirring constantly until the cheese is fully melted and the soup is creamy. Do not let it boil after adding the milk and cheese.
5. Adjust Consistency: If the soup is too thick, add a splash of broth or milk until it reaches your desired consistency. If it’s too thin, let it simmer a few more minutes, stirring often.
6. Season & Serve: Taste and adjust with more salt and pepper as needed. Ladle into bowls and garnish with fresh parsley or chives if desired. Serve hot and enjoy! 😋

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