One-Pot Macaroni Cheeseburger Soup (No Velveeta)

Variation

1. Bacon Cheeseburger Soup: Stir in 4–6 slices of cooked, crumbled bacon when you add the cheese for smoky, diner-style flavor.
2. Loaded Veggie Version: Add extra veggies like bell peppers, corn, or spinach along with the pasta for more color, texture, and nutrition.
3. Spicy Jalapeño Cheeseburger Soup: Add 1–2 diced jalapeños (seeded for milder heat) and a pinch of red pepper flakes when cooking the onions for a spicy kick.

Cooking Notes

1. Keep the heat at a gentle simmer once the pasta is added so it cooks evenly and doesn’t stick to the bottom.
2. Add the cheese gradually over low heat and stir constantly to prevent it from clumping or becoming grainy.
3. If using very lean meat, add a teaspoon of oil when browning to help with flavor and browning.

Serving Suggestions

1. Top each bowl with extra shredded cheddar, a sprinkle of paprika, and fresh herbs for a restaurant-style finish.
2. Serve with warm crusty bread, garlic toast, or a simple green salad to round out the meal.
3. For a true “burger” vibe, add a few dill pickle slices and a drizzle of ketchup or mustard on top just before serving.

Tips

• Pre-shred your cheese from a block; it melts smoother than bagged shredded cheese, which often has anti-caking agents.
• Stir the soup frequently after adding the pasta to prevent sticking and ensure even cooking.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop with a splash of milk or broth.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information (Per Serving)

• Calories: Approx. 450
• Protein: Approx. 26 g
• Sodium: Approx. 900 mg

Frequently Asked Questions

1. Can I use a different type of pasta?
   – Yes. Any small pasta like shells, rotini, or penne works. Just adjust the cooking time according to the package and simmer until al dente.
2. How can I make this soup lighter?
   – Use ground turkey, low-fat milk, and reduced-fat cheddar. You can also add extra vegetables and slightly reduce the amount of pasta and cheese.
3. Can I make this ahead of time?
   – Yes, but the pasta will continue to absorb liquid and thicken the soup. Reheat gently with extra broth or milk to loosen it back up.
4. Can I freeze this soup?
   – It’s best fresh, but you can freeze it. The texture of the pasta and dairy may change slightly. Cool completely, freeze up to 2 months, and reheat slowly with added liquid if needed.

Conclusion

This One-Pot Macaroni Cheeseburger Soup brings together everything you love about a classic cheeseburger and a cozy bowl of mac and cheese without any Velveeta. It’s creamy, hearty, and family-friendly, with minimal dishes and maximum flavor. Keep it simple or load it up with veggies and toppings for a satisfying, weeknight-friendly dinner.