Christmas Salad

This Christmas Salad is a crisp, colorful side dish that brings classic holiday colors right to your table. Broccoli, cauliflower, red onion, and juicy cherry tomatoes are tossed in a creamy, tangy dressing for a make-ahead salad that pairs beautifully with any festive main. Simple, fresh, and perfect for potlucks or Christmas dinner.

Ingredients

• 1 head broccoli, chopped into small florets
• 1 head cauliflower, chopped into small florets
• 1 small red onion, thinly sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite), optional
• Dressing:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• 1/4–1/2 teaspoon salt, to taste

Instructions

1. Add the chopped broccoli, cauliflower, red onion, cherry tomatoes, and shredded cheese (if using) to a large mixing bowl.
2. In a separate medium bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, black pepper, and salt until smooth and well combined.
3. Pour the dressing over the vegetables.
4. Toss gently but thoroughly until all the veggies are evenly coated in the creamy dressing.
5. Cover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld and the veggies to crisp up.
6. Give the salad a quick toss before serving, taste, and adjust seasoning with extra salt or pepper if needed. Enjoy!
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Variation

1. Add crispy bacon: Stir in 1/2–3/4 cup cooked, crumbled bacon for a salty, smoky twist that makes this salad extra indulgent.
2. Sweet & nutty: Fold in 1/2 cup dried cranberries and 1/3 cup toasted sunflower seeds or chopped pecans for sweetness and crunch.
3. Lighter version: Use light mayonnaise and light sour cream or plain Greek yogurt for a lower-calorie but still creamy dressing.

Cooking Notes

1. This is a no-cook recipe, but chilling time is essential for the flavors to develop and for the veggies to stay crisp.
2. If you prefer a thinner dressing, whisk in 1–2 teaspoons of milk or water until you reach your desired consistency.
3. Taste the dressing before mixing with the veggies and adjust the sugar, vinegar, or salt to match your preferred balance of tangy and sweet.

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