Serving Suggestions
- Serve as a colorful side dish alongside roast turkey, ham, or beef for Christmas dinner.
- Bring it to holiday potlucks or family gatherings—it travels well and can sit chilled until serving time.
- Pair with grilled chicken or baked salmon for a simple, complete weeknight meal outside of the holidays.
Tips
- Dry the broccoli and cauliflower very well after washing so the dressing clings instead of watering down.
- Chop the veggies fairly small and uniform so every bite has a nice mix of flavors and textures.
- Prepare the salad up to a day ahead, but add the tomatoes within a few hours of serving if you want them extra fresh and juicy.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
Nutritional Information (Per Serving)
- Calories: 260
- Protein: 5 g
- Sodium: 320 mg
Frequently Asked Questions
- Can I make this Christmas Salad ahead of time?
– Yes. You can make it up to 24 hours in advance. Store it covered in the refrigerator and give it a good toss before serving. For the freshest texture, add the tomatoes a few hours before serving. - How long will leftovers keep in the fridge?
– Leftovers will keep for about 2–3 days in an airtight container in the refrigerator. The veggies will soften slightly over time but the flavors will continue to develop. - Can I make this salad without mayonnaise?
– You can replace some or all of the mayonnaise with plain Greek yogurt for a tangier, lighter version. Adjust the sugar and vinegar to taste since yogurt is more tart. - Is this recipe gluten-free?
– Yes, this salad is naturally gluten-free as written. Just be sure that your mayonnaise, sour cream, and any added cheese or bacon are certified gluten-free if needed.
Conclusion
This Christmas Salad is everything you want in a holiday side: crisp veggies, creamy dressing, and festive colors that brighten the table. It’s quick to prep, perfect for making ahead, and easy to customize with your favorite add-ins. Serve it at your next gathering and watch it disappear—then be ready to share the recipe!
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