If you’re looking for a dessert that’s crunchy, chewy, chocolatey, and downright addictive, these Chocolate Nut Toffee Bars are about to become your new obsession. They’re the perfect blend of buttery toffee, rich milk chocolate, and crunchy nuts—all topped with a sprinkle of sea salt for that irresistible sweet-salty finish. Whether you’re making them for a holiday tray, a potluck, or just a cozy night in, these bars deliver big flavor with minimal fuss.
What makes this recipe so special? It’s easy, quick, and homemade—no candy thermometer required! You’ll get that classic toffee texture without the stress, and the layering of flavors is pure magic. You’ll fall in love with this after the first bite!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups graham cracker crumbs
- 1½ cups milk chocolate chips
- ¾ cup chopped pecans or walnuts
- Coarse sea salt for sprinkling
Now let’s start cooking 👇
SEE TOO NEXT PAGE….
ADVERTISEMENT
