Chocolate Nut Toffee Bars Recipe

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Step-by-Step Instructions

1. Preheat and prep your pan
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
2. Make the toffee base
   In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla, and salt. Cook for 2–3 minutes until the mixture is smooth and bubbling slightly.
3. Add graham cracker crumbs
   Remove from heat and stir in the graham cracker crumbs until fully combined. Don’t skip step #3—it’s the secret for perfect taste!
4. Press and bake
   Press the mixture evenly into the prepared pan. Bake for 10 minutes until the edges are golden and the base is set.
5. Add chocolate and nuts
   Remove from oven and immediately sprinkle chocolate chips over the hot base. Let sit for 2 minutes, then spread the melted chocolate evenly. Scroll slowly, this part is important 👇
6. Top and chill
   Sprinkle chopped nuts and a pinch of coarse sea salt over the chocolate. Let cool at room temperature for 30 minutes, then refrigerate for 1 hour to set.
7. Slice and serve
   Lift the bars out using the parchment overhang. Slice into squares or rectangles and serve chilled or at room temp.

Tips for Perfect Taste

• Use high-quality chocolate chips for a smoother melt and richer flavor.
• Toast the nuts beforehand for extra crunch and aroma.
• Don’t overcook the toffee base—it should be golden, not dark.
• Chill the bars fully before slicing to get clean edges.
• A sprinkle of flaky sea salt adds gourmet flair and balances sweetness.

Variations You Can Try

• Swap milk chocolate for dark chocolate or white chocolate.
• Add crushed pretzels or mini marshmallows for texture.
• Use almonds, hazelnuts, or macadamia nuts instead of pecans.
• Drizzle with caramel or peanut butter before chilling.
• Add a dash of cinnamon or espresso powder to the toffee base.

Storage & Reheating Tips

• Store bars in an airtight container in the fridge for up to 1 week.
• For longer storage, freeze in layers separated by parchment for up to 2 months.
• No reheating needed—just let them come to room temperature before serving.

Nutrition Info (approximate per serving)

• Calories: 210
• Carbs: 22g
• Fat: 13g
• Protein: 2g