There’s something magical about the combination of freshly baked bread, warm melted cheese, and the earthy aroma of cumin seeds. These Cumin Cheese Buns bring together the comforting softness of homemade rolls, the richness of gooey cheese, and the irresistible punch of fragrant cumin. Perfect as a snack, side dish, or even the star of a brunch table, these buns are the definition of savory indulgence with minimal effort.
Whether you’re hosting guests, preparing a family dinner, or just craving something bakery-worthy at home, this recipe delivers soft, golden buns with a cheesy center and a lightly spiced crust that keeps everyone coming back for seconds.
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Ingredients for Cumin Cheese Buns
Each ingredient plays an important role in creating the perfect balance of texture, flavor, and aroma:
3 cups all-purpose flour – Provides the structure and body of the buns.
1 packet (2 ¼ tsp) active dry yeast – Helps the dough rise, making the buns airy and fluffy.
1 cup warm milk (110°F/43°C) – Activates the yeast while adding tenderness to the dough.
2 tbsp sugar – Feeds the yeast and adds a subtle hint of sweetness to balance the savory flavors.
2 tbsp unsalted butter, softened – Enriches the dough, keeping it soft and flavorful.
1 tsp salt – Enhances all the flavors, preventing the buns from tasting flat.
1 ½ cups shredded cheese (cheddar, gouda, or mozzarella) – Melts beautifully inside the buns for that gooey, cheesy bite.
1 tbsp cumin seeds, lightly toasted – Adds a nutty, earthy aroma and a unique savory punch.
1 egg (for egg wash) – Brushed on top to give the buns a golden, glossy finish.
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