Step-by-Step Instructions
Step 1: Activate the Yeast
1. In a bowl, combine warm milk, sugar, and yeast.
2. Let it sit for 5–10 minutes until frothy – this ensures the yeast is alive and active.
Step 2: Make the Dough
1. In a large mixing bowl, add flour and salt.
2. Pour in the yeast mixture and knead for 8–10 minutes until smooth and elastic.
3. Work in the butter during kneading for a rich, supple dough.
Step 3: First Rise
1. Place the dough in a lightly oiled bowl.
2. Cover with a damp cloth and let it rise for 1–1.5 hours, or until doubled in size.
Step 4: Shape the Buns
1. Punch down the dough and divide it into equal portions.
2. Flatten each portion, place a spoonful of cheese in the center, then seal and shape into a bun.
3. Place on a baking tray lined with parchment paper.
Step 5: Add the Flavorful Topping
1. Brush each bun with egg wash.
2. Sprinkle generously with toasted cumin seeds for that aromatic, slightly smoky flavor.
Step 6: Bake to Perfection
1. Preheat oven to 375°F (190°C).
2. Bake buns for 18–20 minutes, until golden brown and cheese is bubbling inside.
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Why These Cumin Cheese Buns Are Loved
Fluffy inside, cheesy core, crispy top – the best of all textures in one bite.
Cumin elevates the flavor with its warm, earthy, and slightly peppery notes.
Versatile – perfect for breakfast, lunch boxes, or served with soups and stews.
Easy to make ahead – they can be prepped in advance and baked fresh when needed.
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Pro Tips for Perfecting Cumin Cheese Buns
Toast the cumin seeds lightly before sprinkling – it brings out their natural oils and deepens flavor.
Don’t overfill with cheese – too much will leak out during baking. Aim for about 1 tbsp per bun.
For extra softness, brush buns with melted butter right after baking.
Want a spicier kick? Add a pinch of chili flakes or black pepper to the dough.
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Serving Suggestions
These buns are so versatile that they can be enjoyed in many ways:
Pair with a creamy tomato soup for the ultimate comfort meal.
Serve as a savory breakfast roll with scrambled eggs or an omelet.
Slice open and stuff with grilled veggies or deli meats for a quick sandwich.
Enjoy warm on their own as a snack with tea or coffee.
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Conclusion
Cumin Cheese Buns are the kind of recipe that instantly transforms your kitchen into a bakery. With their soft, pillowy dough, gooey cheese center, and the distinctive aroma of toasted cumin, they’re pro
of that homemade bread doesn’t have to be complicated. This simple yet flavorful recipe guarantees a golden batch of irresistible buns every time.
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