If you’re looking for a healthy, elegant, and incredibly satisfying dinner that’s easy to make, look no further than this salmon with garlic herb butter, steamed broccoli, and baby potatoes. This well-balanced dish is rich in flavor, packed with nutrients, and perfect for both weeknight meals and dinner guests.

The salmon is pan-seared to perfection, then topped with a luscious garlic herb butter that melts over the hot fillet. Served with tender baby potatoes and vibrant steamed broccoli, this meal comes together with simple, fresh ingredients and a whole lot of heart.

🛒 What You’ll Need

For the Salmon:

  • 2 salmon fillets (skin-on or skinless)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

For the Garlic Herb Butter:

  • 3 tablespoons unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley (or 1 tsp dried)
  • 1 teaspoon lemon juice
  • Pinch of salt

For the Sides:

  • 200 g (about 7 oz) baby potatoes, halved
  • 1 small head broccoli, cut into florets
  • Salt to taste
  • Optional: olive oil or butter for tossing potatoes after boiling
Ingredients flat lay for salmon with garlic herb butter, baby potatoes, and broccoli on marble surface, styled for a healthy weeknight dinner.

🔪 Instructions

1. Make the Garlic Herb Butter

In a small bowl, mix softened butter with minced garlic, chopped parsley, lemon juice, and a pinch of salt. Stir until well combined and set aside at room temperature.

2. Cook the Baby Potatoes

Place halved baby potatoes in a pot of salted water. Boil for 10–12 minutes or until fork-tender. Drain and toss with a little olive oil or butter, if desired.

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