Seafood Mac and Cheese

Ingredients

• 8 oz elbow macaroni (or your favorite pasta)

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• 3 cups whole milk

• 1 teaspoon Dijon mustard (optional)

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1/2 teaspoon paprika (optional)

• 1 cup cooked shrimp, peeled and deveined

• 1 cup cooked crab meat (or imitation crab, chopped)

• 1/2 cup cooked scallops (optional)

• 1/4 cup chopped fresh parsley (for garnish)

Instructions

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