Seafood Mac and Cheese

1. Cook the pasta: Boil macaroni according to package instructions until al dente. Drain and set aside.

2. Prepare the cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes until golden and bubbly, forming a roux.

3. Slowly whisk in milk, continuing to stir until the sauce thickens (about 5-7 minutes).

4. Remove from heat and stir in the Dijon mustard, garlic powder, salt, pepper, paprika, and cheeses (cheddar, mozzarella, and Parmesan). Mix until smooth and creamy.

5. Add seafood: Gently fold in the cooked shrimp, crab meat, and scallops.

6. Combine pasta and sauce: Add the cooked macaroni to the sauce and stir until fully coated.

7. Bake (optional): Preheat oven to 350°F (175°C). Pour mac and cheese into a greased baking dish, sprinkle extra cheese or breadcrumbs on top, and bake for 20-25 minutes until bubbly and golden.

8. Garnish and serve: Sprinkle chopped parsley before serving. Enjoy warm!

Tips for Perfect Seafood Mac and Cheese

• Use fresh or properly thawed seafood for best flavor.

• Adjust the cheese types based on your preference (e.g., add Gruyère or Fontina).

• For a crunchy topping, mix breadcrumbs with melted butter and sprinkle on top before baking.

• Serve with a fresh green salad to balance the richness.