These golden, flaky pastries deliver bakery-quality results using simple store-bought crescent dough filled with luscious peach pie filling. Each spiral reveals tender layers bursting with sweet, cinnamon-spiced peaches that create the perfect balance of buttery pastry and fruity goodness. Ready in under thirty minutes, these impressive treats bring summer fair magic directly to your kitchen without requiring any special pastry skills.
The first time I baked these, my entire house smelled like a summer pie stand at the county fair. Now they’ve become my husband’s requested birthday breakfast because nothing else compares to those flaky, buttery layers filled with sweet peach goodness.
Essential Ingredient Selection
- Refrigerated Crescent Dough: provides tender, flaky layers without complicated folding techniques, choose fresh packages without tears
- Canned Peach Pie Filling: delivers concentrated stone fruit flavor with perfect consistency, chunky varieties provide better texture
- Unsalted Butter: creates rich, golden finish while maintaining clean flavor profile throughout pastry
- Brown Sugar: imparts caramel-like depth and sweetness, choose soft, moist varieties for easy spreading
- Ground Cinnamon: adds warm spice that complements peach flavors perfectly, quality makes significant difference
- Powdered Sugar: creates elegant finishing touch for dusting, lump-free varieties work best for smooth application
Fresh peaches work wonderfully when in season – simply slice thinly and toss with sugar and cinnamon before using. The natural fruit provides incredible flavor that rivals any canned filling.
Complete Preparation Process
LOOK ATE THE NEXT PAGE
ADVERTISEMENT
