- Oven and Equipment Setup
- Preheat oven to three hundred seventy-five degrees Fahrenheit and generously grease muffin tin to prevent sticking. Proper greasing ensures easy release and maintains beautiful spiral shapes throughout baking.
- Dough Preparation Technique
- Unroll crescent dough on lightly floured surface and gently press seams together to create single, even sheet. This prevents filling from leaking through gaps during rolling process.
- Butter and Spice Application
- Brush entire dough surface generously with melted butter, reaching all corners for consistent flavor. Sprinkle brown sugar evenly over butter layer, then dust with ground cinnamon for aromatic spice coverage.
- Fruit Filling Distribution
- Spread peach pie filling evenly across dough using spoon, extending to edges for complete coverage. Maintain thin, even layer to prevent overflow during rolling and baking stages.
- Strategic Rolling Technique
- Starting from long side, roll dough firmly into tight log while keeping filling contained. Consistent pressure ensures defined layers while preventing filling spillage throughout process.
- Creative Slicing Method
- Use sharp knife to slice rolled log lengthwise down center, exposing beautiful layered filling throughout. This cutting technique creates the signature twisted appearance after shaping.
- Spiral Formation Process
- With cut sides facing upward, gently twist each piece several times into loose spirals that showcase internal layers. Coil twisted pieces into tight spiral shapes resembling elegant cinnamon rolls.
- Final Assembly and Baking
- Place each spiral into greased muffin cup with exposed filling visible at top. Bake eighteen to twenty-two minutes until golden brown with crispy edges throughout.
- Cooling and Finishing
- Allow cooling in tin for several minutes to set properly before transferring to cooling rack. Dust lightly with powdered sugar for elegant presentation and extra sweetness.
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